You can use the white one which came with your Kitchenaid, or i’d recommend to use the Flex Edge Beater if you have one (as it will scape the edges down as it mixes).ġ1. Drain the potatoes, and set aside while you prepare the Kitchenaid.ġ0. You will know the potatoes are cooked enough when a fork is inserted and removed without resistance. Cook the potatoes until they are cooked and soft, ready for mashing. Place the pan on the hob/stovetop and bring to the boil once boiling, reduce the heat to simmer the potatoes.ĩ. Once the kettle water has boiled, add to the pan of potatoes ensuring all the poets are covered and submerged in the water.Ĩ. Drain the water from the pan, leaving the potatoes in the pan, and boil a kettle full of waterħ. Add cold water to the pan, and using you’d hands, swish the potatoes around in the water, to wash and remove excess starch. Add the potatoes to a large pan the one you plan to boil them inĥ. Chop the potatoes into evenly sized pieces, similar to those below:Ĥ. Start by peeling the potatoes with a potato peelerģ. You’ll need potatoes, milk, butter and salt and pepper.Ģ. Scroll down for printable recipe card and ingredient list.ġ. If you have a stand mixer, and hate mashing potatoes, you’re in luck with this recipe (and it’s hands down the best mash i have EVER eaten – especially when garlic salt is added in!) How to make mashed potato in a Kitchenaid stand mixer I didn’t purchase my Kitchenaid thinking about mashed potato, but i’m so glad I now know how to do it! This all changed when I got the best kitchen tool imaginable: my Kitchenaid. I used to request mash whenever i was at mums for dinner. Despite this, I actually really hate mashing mash, so went for around 2 years without making it when I first moved out of my parents home. I’m from an Irish family which means I love potatoes, and I really really love mashed potatoes.
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